New/Old Way to Cook Pork Ribs
For years I've been telling all and sundry about the beauty of smoked ribs. The char, the smoke ring....just heaven. And then time caught up with me in the form of cooking for 3 kiddos and somehow I'm...
Forum Discussion
I found this recipe on the internet. It's the only way I cook ribs now.
About This Recipe
"This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!"
Ingredients
- 1 or 2 racks pork baby back ribs ( our favorite are baby back ribs, but this works well with St. Louis style ribs too) (Whatever ribs you want)
1 cup barbecue sauce
Directions
- Preheat oven to 225 degree or (250, 275, 300) (I think I do mine at 275)
- Season your ribs with salt and pepper or not. Put a little BBQ sauce on the front and back of ribs (not smothered with sauce, just a little).
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 or 4 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 or 5 hours. (Use your own judgement) They should be tender.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes. Keep an eye on them so they don’t burn.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
About This Recipe
"This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!"
Ingredients
- 1 or 2 racks pork baby back ribs ( our favorite are baby back ribs, but this works well with St. Louis style ribs too) (Whatever ribs you want)
1 cup barbecue sauce
Directions
- Preheat oven to 225 degree or (250, 275, 300) (I think I do mine at 275)
- Season your ribs with salt and pepper or not. Put a little BBQ sauce on the front and back of ribs (not smothered with sauce, just a little).
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 or 4 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 or 5 hours. (Use your own judgement) They should be tender.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes. Keep an eye on them so they don’t burn.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
