Onions
I read someplace where they were having an onion festival in Texas. I thought either the onions were something special or the Texicans were hard up for an excuse to have a festival. I found their Tex...
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Here's a recipe that I intend to try.
Peel an onion and slice off about 1/2 an inch. Scoop out a pocket and put a pat of butter and a teaspoon of beef bullion powder in it. You can also add a favorite alcoholic drink if you want, not too much. Put the top back on and double wrap in foil. Cook on indirect heat on the grill for about an hour.
Peel an onion and slice off about 1/2 an inch. Scoop out a pocket and put a pat of butter and a teaspoon of beef bullion powder in it. You can also add a favorite alcoholic drink if you want, not too much. Put the top back on and double wrap in foil. Cook on indirect heat on the grill for about an hour.
