My local grocery was proudly bragging about a new organic veg section. I asked one of the stock people where the inorganic veg were, they didn't get the joke.
I sometimes buy the organic tomato, their skin is just as thick and flesh just as tasteless as any regular tomato... but they do leave them on the vine, and they helps em stay fresh a few days longer I've noticed.
I wonder if they still treat organic tomato with ethylene gas to make the skin turn red, like they do for the regular mass produced ones.