Overnight Bacon Casserole
I have not made this...but it sounds good. 1 lb. thick cut bacon, diced into 1/2 inch pieces 8 slices of whole wheat bread, crusts removed, cut into cubes 6 eggs 1-1/2 cups of milk 1 cup (4 oz....
Forum Discussion
tonyandkaren wrote:
Sounds good! It's also called strata or breakfast casserole. A few years ago a friend invited us to lunch and made a strata which was a new eating experience for us. Since then I've made several. It's a great way to use stale bread and any leftover ingredients that you have on hand. You can add almost anything. We like to add vegetables but if you do saute them a bit beforehand to get rid of excess liquid.
Gotta love a nice strata for breakfast/lunch or dinner and it certainly falls into the "everything but the kitchen sink" casserole category.
I like your reminder that getting rid of excess liquid is important for a good foundation. Nothing like finding a film of liquid over a crock pot version to turn me in the direction of a different pot luck offering, LOL. The other nice part is sauteing first gives colour appeal:).
