magnusfide wrote:
Our daughter made this for our Baconalia July 4th reunion and used the potatoes instead of the bread. She did a shortcut by using frozen hash browns but it was still great.
This is one of those "Oma" recipes that uses up the small bits of ingredients that aren't enough for a full recipe. Nothing was left to waste and so grandmother would come up with a recipe to use it. Those were often the best tasting kind!
Frozen potatoes are one of the few supermarket shortcuts my way of eating allows. Minimally processed, inexpensive and little labor - what's not to like? :cool: