Paella

Pangaea Ron wrote:

bukhrn wrote:
Have never heard the word, but that sure looks awesome, looks like an Italian dish that uses linguine rather than rice.

Paella from Catalan uses pasta instead of rice, it is also magnificent.

It is good either way but I prefer it with linguine also. It is like a Supa De Pesce I make every year when I camp along the beach in RI. We get clams and mussels in the bay and usually catch a sea bass or fluke, steam the clams and mussels first cut the fish (pesce) into cubes and cook in sauce but not too long, I like the fish al dente like the pasta. After the clams and mussels open add to the top of the linguine along with some broth from the pot use a ladle so you don't get sand from the bottom of the pot in the sauce.