Forum Discussion
SDPat
May 26, 2013Explorer
Italian pasta salad
Box of rotini, boiled, rinsed, chilled
Bottle of zesty italian dressing, oil and vinegar type.
Bottle of marinated mushrooms, save marinade
Bottle of marinated artichokes, save marinate
Roasted red peppers, cut one into thin strips.
Sundried tomatoes in oil and herbs
Black olives, drained
Cherry tomatoes
Garbonzo beans, drained and rinsed
Chopped green onions
Sliced cukes
Salami and pepperoni
Smoked provolone cheese, diced
Broccoli florettes
The above is Leo's recipe and I make mine pretty much the same depending on what I have on hand, but use tricolor tortellini
Box of rotini, boiled, rinsed, chilled
Bottle of zesty italian dressing, oil and vinegar type.
Bottle of marinated mushrooms, save marinade
Bottle of marinated artichokes, save marinate
Roasted red peppers, cut one into thin strips.
Sundried tomatoes in oil and herbs
Black olives, drained
Cherry tomatoes
Garbonzo beans, drained and rinsed
Chopped green onions
Sliced cukes
Salami and pepperoni
Smoked provolone cheese, diced
Broccoli florettes
The above is Leo's recipe and I make mine pretty much the same depending on what I have on hand, but use tricolor tortellini
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025