Peach Cobbler
Peach Cobbler Peach Cobler Ingredients 1 large can (28 or 29 oz) of peaches - do not drain 1 cup milk 1 cup self rising flour 1 cup sugar 1 stick butter Instructions...
Forum Discussion
Here's my great grandmother's recipe:
Mama Shaw's Peach Cobbler
Melt 1 stick butter in a 2-quart casserole dish. Mix together 1 cup flour, 1 cup sugar, and 1 cup milk. Pour over melted butter, but do not stir. Pour 2 cups sliced fresh peaches over the top. Bake at 375 to 400 for about 40 minutes.
Personally, I add a little ginger powder for added flavor.
Mama Shaw's Peach Cobbler
Melt 1 stick butter in a 2-quart casserole dish. Mix together 1 cup flour, 1 cup sugar, and 1 cup milk. Pour over melted butter, but do not stir. Pour 2 cups sliced fresh peaches over the top. Bake at 375 to 400 for about 40 minutes.
Personally, I add a little ginger powder for added flavor.
