Forum Discussion
Wanderlost
Nov 26, 2015Nomad II
Here 'tis:
The pie custard is rich but not particularly sweet. No idea what the cake tastes like, but I used butter only, not half butter/half shortening, so I know it's richer, too.
The pie crust leaves were not gonna happen, since I have no leaf cookie cutter and can't draw. But I did have a Texas shaped cookie cutter, and the pecans are from Texas, so there ya are.
The pie custard is rich but not particularly sweet. No idea what the cake tastes like, but I used butter only, not half butter/half shortening, so I know it's richer, too.
The pie crust leaves were not gonna happen, since I have no leaf cookie cutter and can't draw. But I did have a Texas shaped cookie cutter, and the pecans are from Texas, so there ya are.
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