Pellet Smokers - Flavor Quality
Someone posted the following in another forum, and I was wondering if others shared this opinion: someone wrote: The pellet grill/smoker is superb and really hard to beat. Doesn't produce the tot...
Forum Discussion
To me it's a trade off. I don't care for charcoal taste, wood is great but I don't have the time, space or desire to deal with chunks of wood. The pellet smoker we have, a Louisiana Smoker, let me make fantastic smoked meats at home without the hassle. Does wood create more flavor? Perhaps, but just like cooking with anything it takes time, practice and patience. Using the right quality pellets matters. I've sampled a dozen friends smoked meats all off of pellet smokers. Some have a great smokey taste others not so much. To me impatience is usually the problem, low and slow is the key.
I'm happy with our Louisiana Smoker, it was the best Mothers Day present I've ever bought my wife and she agrees. If I were buying today the Green Mountain would be top on my list. Personally I will no purchase a Traeger for reasons already stated and others.
I'm happy with our Louisiana Smoker, it was the best Mothers Day present I've ever bought my wife and she agrees. If I were buying today the Green Mountain would be top on my list. Personally I will no purchase a Traeger for reasons already stated and others.
