Pellet Smokers - Flavor Quality
Someone posted the following in another forum, and I was wondering if others shared this opinion: someone wrote: The pellet grill/smoker is superb and really hard to beat. Doesn't produce the tot...
Forum Discussion
We also have a GMG Davey Crocket and love the flavor. It smokes well yet gets hot enough to cook a great steak. We smoke our small cuts of meat (steak, pork chops, chicken, etc) 30 minutes and remove from the smoker. Then we crank the temp up to the highest setting. After it comes to temp, we put the meat back on. We cook chicken slightly different after smoking because it does not need that high heat. Last night we tried lamb chops and they were fantastic. We are big mesquite fans and we use that flavor pellet almost exclusively.
