Perfect sunny side up eggs
Likely many of you already have an excellent way to do something this simple, but this is a first for me, and hopefully someone else might benefit from the technique. My wife was wanting a sunny si...
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rockhillmanor wrote:This is how I have always done mine. Sans the butter, just a little pam and they really are fried you can even get the crusty edges if you like.
You don't have to start out with filling the pan with water.
Just put butter in pan like you always do and when the eggs are just about done and ready....all you have to do is put a very small amount of water in the rim of the cover and put the cover on for few seconds and they are done to perfection yet still taste like they were fried and not poached.
Since I was show how to do it this way I haven't flipped an egg in a frying pan for years!!!
