Pimento Cheese Spread, recipe please

My first Mother-in-law taught me to make real southern pimento cheese and brunswick stew in 1950. If you ever try the real thing you won't ever touch the store bought stuff again.

Pimento Cheese
16 ounces of sharp cheddar cheese (Kraft Extra Sharp Cracker Barrel)
14 oz. chopped pimento peppers. (2 7 oz. jars)
Dash of hot sauce to taste.
1/2 cup (more or less) mayo - just enough to make the mixture spread easily.

grate the cheese and mix all well.

Good Luck!
Wil