Pirozhki

I made the Russian stuffed bread rolls(Pirozhki, Runza in Nebraska) and they were great.

I did two types:

• ground beef, cabbage, onion, cheese, dill weed, ...
• mushrooms, butter, wine, onion, cheese...

I tweaked the filling recipes a bit for my personal taste, for example by adding cheese. These stuffed rolls, I think would be good prepared ahead of time then frozen for camping and making for an easy meal after defrosting. Nothing better than the smell of fresh baked bread.