Pit Barrel Cooker
Anyone have one? I am really close to pulling the trigger and would love some feedback from anyone with experience. Thanks!
Forum Discussion
Lemonhead78 wrote:
I have one. If you have any questions let me know. For me I like ribs and pulled pork on it the most. I don't personally like it with poultry. It gets too much of a smokey flavor for my taste. If you enjoy smokey flavor on foods than you'll love the pbc. Oh and it does use a lot of charcoal . Be prepared for that. Get your charcoal at a sams club or some place similar. Again any questions I'm here
Thanks for the offer. I pulled the trigger on the full size PBC last week, now just waiting for it to arrive. I think ribs and a whole chicken will be the initial run for it. I currently smoke a lot of chicken on my Weber kettle so I do like the smoke. As for charcoal, I currently go through quite a bit on my kettle that I use several times weekly, I stock up at Home Depot or Lowes when they run a sale around the holidays for two bags for $10.
