Forum Discussion
Johno02
Jul 21, 2015Explorer
One of these still around, has been used a LOT, one of the absolute best. After cooking, shut off the vents, then reuse leftover charcoal the next time. No wasted charcoal. Glad to see that replacement grills are now available. My new Weber is great, but can;t touch the burgers slow-cooked in the PK. The smoke is the secret!
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