Pork Chops With Cream Gravy
So easy to make and so good!
Enjoy! Debbie
Pork Chops With Cream Gravy
4 pork chops, I use boneless
1/2 cup water
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon Worcestershire sauce
1/3 cup milk
1 tablespoon cornstarch
Brown pork chops in a little oil on both sides.
Add the 1/2 water and all the spices to skillet and cover and simmer for 20 to 30 minutes until the pork chops are cooked thoroughly.
When pork chops are done, take the pork chops out of the skillet, set aside and keep warm.
Combine the milk and corn starch and add to skillet cook until thick, stirring constantly.
Place the chops on plates and pour the gravy over them and enjoy.
Enjoy! Debbie
Pork Chops With Cream Gravy
4 pork chops, I use boneless
1/2 cup water
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon Worcestershire sauce
1/3 cup milk
1 tablespoon cornstarch
Brown pork chops in a little oil on both sides.
Add the 1/2 water and all the spices to skillet and cover and simmer for 20 to 30 minutes until the pork chops are cooked thoroughly.
When pork chops are done, take the pork chops out of the skillet, set aside and keep warm.
Combine the milk and corn starch and add to skillet cook until thick, stirring constantly.
Place the chops on plates and pour the gravy over them and enjoy.
