Pork minus the smoke
Every year my daughter gets to pick her menu for a birthday dinner. Tonight was dad's night to make it happen. She picked "stir-fry" as the theme and I get to run with the rest. I chose boneless po...
Forum Discussion
Char sui...YUMMMMMMM! And the stir fried veggies so nice and crisp. Great presentation as well. Your DD is lucky person to have a Dad who makes her such a treat.
Do you make your own marinade or is it available in a bottle/jar?
Haven't made it with boneless ribs which is a BRILLIANT idea. I generally use pork shoulder AKA Boston butt which is easiest to find on my end.
Never thought to crock pot the meat and then grill. Probably as I can only grill outdoors during the summer :(.
Do you slow cook the meat in the marinade and does that replace an overnight marinating in the fridge?
I simulate indoor grilling by cutting the shoulder into 1" strips then place the meat on a rack over a half sheet or roasting pan. Roast in a 450 degree oven for about 20 minutes. Let the meat cool, thin slice it and into the FoodSaver it goes, ready for whatever and whenever.
Do you make your own marinade or is it available in a bottle/jar?
Haven't made it with boneless ribs which is a BRILLIANT idea. I generally use pork shoulder AKA Boston butt which is easiest to find on my end.
Never thought to crock pot the meat and then grill. Probably as I can only grill outdoors during the summer :(.
Do you slow cook the meat in the marinade and does that replace an overnight marinating in the fridge?
I simulate indoor grilling by cutting the shoulder into 1" strips then place the meat on a rack over a half sheet or roasting pan. Roast in a 450 degree oven for about 20 minutes. Let the meat cool, thin slice it and into the FoodSaver it goes, ready for whatever and whenever.
