Pork minus the smoke
Every year my daughter gets to pick her menu for a birthday dinner. Tonight was dad's night to make it happen. She picked "stir-fry" as the theme and I get to run with the rest. I chose boneless po...
Forum Discussion
Super_Dave wrote:
I get my char sui mix at World Market. I marinate over night and then put in the crock pot with about a 1/4 cup of marinate and a 1/4 cup of Coke. Half way through, I rearrange the meat in the crock pot. The meat is usually pretty tender at that point and just needs a little reverse sear to give it some color / marks.
No World Market by me although I've heard of them so I'll keep the store in mind for travel times. Interim, I'll just make my own (minus the red food dye; another quirk:D))but I'm sure the packet would come in handy when I'm missing an ingredient or if I'm cooking whilst camping. Thanks for the info and "food porn".
