Pre-cooked packaged bacon
I think this has been kicked around before, but let's try again for S & G.... I know nothing takes the place of real skillet fried bacon. But to keep down on the mess, I have been using the pre-coo...
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I just use regular thin sliced bacon (usually Oscar Mayer center cut) in the microwave on a plate with 3 layers of paper towel under the bacon and one layer on top to catch splatter. Comes out nice and crisp and no dripping grease. That makes it healthy, right? Takes a few times to get the timing right. I usually set the timer for slightly less than I think it needs and check it at the end and add 30 second increments as necessary. And it cooks differently depending on lean/fat mix. After a few tries you find what mix works best.
