Prime Rib and ???
Where has the time gone? Going to the butcher tomorrow, and Tuesday I start dry-aging the prime rib for Christmas Eve. Seems like I was just brining the Thanksgiving turkey! Any suggestions for ...
Forum Discussion
Keeping in mind that I'm single, I'd serve myself a second helping of prime rib. Side dishes take up valuable space, and the prime rib will never be any better than when it comes out of the oven. Maybe horseradish on the side.
Excuse me, I have to run to the butcher shop. And have the butcher cut through the Chine bone before it goes in the oven. Easier carving.
Excuse me, I have to run to the butcher shop. And have the butcher cut through the Chine bone before it goes in the oven. Easier carving.
