Prime Rib Experts: Low and Slow method?
I have a one rib, three inch slab of prime rib roast I cut off the 6 rib roast last Xmas and put in the freezer. Now out and defrosting in the fridge. Going to cook at home, not in the RV. Most p...
Forum Discussion
Low and slow works wonderful. melt in your mouth tender. Cooks Illustrated did a story on this a few years back. I won't go back to 500 deg sear then reduce oven method. Many restaurants use the low and slow.
