Prime Rib Experts: Low and Slow method?
I have a one rib, three inch slab of prime rib roast I cut off the 6 rib roast last Xmas and put in the freezer. Now out and defrosting in the fridge. Going to cook at home, not in the RV. Most p...
Forum Discussion
I cook mine in rock salt. Take the rib roast and rub it down with worchestire sauce,sprinkle with garlic and pepper. Line a aluminon pan with 1/2 inch rock salt, place the roast on the salt and then completly with more rock salt. Sprinkle with water and cook in 500 degree over for 8 minutes per pound. Remove from oven and let set for a few minutes before breaking await salt. Will be the juiciest prime ribs you have ever had and no the rock salt does not transmit into the meat.
