Prime Rib Experts: Low and Slow method?
I have a one rib, three inch slab of prime rib roast I cut off the 6 rib roast last Xmas and put in the freezer. Now out and defrosting in the fridge. Going to cook at home, not in the RV. Most p...
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Update.......I did the low and slow method yesterday. Very good. Crusty on the outside and tender on the inside. No juices dripped into roasting pan or from rib when slicing. Just a couple of tbsp of fat in the pan.
Into a 225 degree oven for one hour and 45 minutes. Out, cover with foil and let rest for 25 minutes.
Foil off and into 450 degree oven for 10 minutes. Take out. Probe thermometer showed 130-135 degrees, depending on where I polked it.
Viola !
Into a 225 degree oven for one hour and 45 minutes. Out, cover with foil and let rest for 25 minutes.
Foil off and into 450 degree oven for 10 minutes. Take out. Probe thermometer showed 130-135 degrees, depending on where I polked it.
Viola !
