Prime Rib Experts: Low and Slow method?
I have a one rib, three inch slab of prime rib roast I cut off the 6 rib roast last Xmas and put in the freezer. Now out and defrosting in the fridge. Going to cook at home, not in the RV. Most p...
Forum Discussion
I have used this recipe with great results for years! If you like Medium rare or Rare, this is the recipe for you! http://www.cookingforengineers.com/recipe/38/Prime-Rib-or-Standing-Rib-Roast
