Forum Discussion

Super_Dave's avatar
Super_Dave
Explorer
Jan 20, 2015

Pulled Pork Spaghetti

I was watching an episode on the Food Network about popular bbq around the country and one place had a signature dish of pulled pork spaghetti. I had to try it!

I started by sautéing some onion, bell pepper and a few cloves of garlic. Then I threw in the pulled pork. The sauce was approx. 60% marinara sauce and 40% bbq sauce. I allowed it to simmer for about 30 minutes.







I thought it was delicious. After the pulled pork sandwiches, give this a try.
  • cpd520's avatar
    cpd520
    Explorer
    Jan 20, 2015
    Never tried pulled pork on spaghetti, I'm sure it's good. I bet pulled pork would be good on iced cream. I MISS MY SMOKER!
  • discovery4us's avatar
    discovery4us
    Explorer
    Jan 20, 2015
    I am rather fond of pulled pork and I look forward to the left overs being placed over noodles almost as much as I like seeing the original sandwich. A close second is the leftover pork over a baked potato.
  • bob213's avatar
    bob213
    Explorer
    Jan 20, 2015
    Looks great Dave! Saw that episode also. Need to try this.

    Just out of curiosity, what was the solution to the canned hams at Christmas?
  • Doug156's avatar
    Doug156
    Explorer
    Jan 20, 2015
    I saw the same episode and wrote it down to try in the spring when I can get the smoker out. Your dish really looks great and just like what was seen on the show!!
  • DutchmenSport's avatar
    DutchmenSport
    Explorer
    Jan 20, 2015
    Kind of reminds me of many of the Chinese Lo Mein noodle dishes I enjoy so much. Looks like an interesting dish.

About Chefs on the Road

2,135 PostsLatest Activity: Jan 01, 2025