Quick Super Sweet
Dessert(or Fruit)Ravioli
Ingredients:
Pie crust (homemade or store bought)
1 can Comstock or Wilderness fruit filling (we used Lite Cherry)
1 cup mascarpone cheese
Shredded coconut for topping
1. Cut pie crust into 2 ½ inch squares.
2. Add a teaspoon of cheese and Comstock fruit filling to the center of a pie crust square
3. Cover square with a second piece
4. Use a fork to seal the edges
5. Bake “ravioli” for about 15 minutes or until crust becomes golden brown.
6. Plate and top with the rest of your fruit filling and sprinkle with coconut shreds for the appearance of pasta sauce and shredded cheese.
Ingredients:
Pie crust (homemade or store bought)
1 can Comstock or Wilderness fruit filling (we used Lite Cherry)
1 cup mascarpone cheese
Shredded coconut for topping
1. Cut pie crust into 2 ½ inch squares.
2. Add a teaspoon of cheese and Comstock fruit filling to the center of a pie crust square
3. Cover square with a second piece
4. Use a fork to seal the edges
5. Bake “ravioli” for about 15 minutes or until crust becomes golden brown.
6. Plate and top with the rest of your fruit filling and sprinkle with coconut shreds for the appearance of pasta sauce and shredded cheese.
