Rainy Day
.... equals a canning day. Karen was after me to get fish out of the freezer so I decided that today was as good a day as any. 15 pint jars for the off season and the freezer has room ...
Forum Discussion
I have some in the freezer, trout, that I need to get to. I generally take the head, tail and fins off and then cut it into chunks. I pack the chunks in pint jars and pressure cook for 1 hr and 15 minutes.
Sometimes if I have enough I throw a few fish in the smoker for 30 minutes and can them in 1/2 pint jars.
When I lived in OR we could catch a lot of kokanee in the fall when they made their run and we would can a lot of them.
Sometimes if I have enough I throw a few fish in the smoker for 30 minutes and can them in 1/2 pint jars.
When I lived in OR we could catch a lot of kokanee in the fall when they made their run and we would can a lot of them.