.... equals a canning day. Karen was after me to get fish out of the freezer so I decided that today was as good a day as any. 15 pint jars for the off season and the freezer has room ...
If we smoke some and put it in smaller jars we just mix it with creme cheese, onions, lemon juice and a touch of hot sauce. Makes a great pate. For the pints we just use it like canned salmon and make patties and fry them.