Ratatouille
Decades back in a different life and long before Mel Brooks and Disney found amusement in the word, I learned how to make this dish from the ex's great aunt, and added it to my culinary repertoire. ...
Forum Discussion
Love this stuff, so yummy! Thank you for sharing. I have been using Melissa D'Arabian's (Food Network) recipe which she got from her Provençal MIL. The one thing I remember without referencing the recipe is EZ POT. She began with the eggplant, then zucchini, peppers, onions, and lastly, added the tomatoes. She made up this acronym as this was the order in which her MIL told her to sauté the vegetables. Looking forward to trying your recipe!
