Forum Discussion
Wanderlost
Apr 18, 2024Nomad II
Gave up on the lettuce and fed it to the deer herd. Weren't enough beets to fill a flat, so we roasted and ate them. The beets greens were new to us, and they are delicious; weren't enough left over to freeze. Our gardening buddy is bringing more to Mom's 99th birthday dinner, so we might have enough this time to freeze dry.
Meanwhile, I rather like the idea of freeze drying jerky, then using it, berries, and suet to make pemmican, because freeze drying the jerky would make it infinitely easier to break up into almost powder for the pemmican (no pounding between rocks). Talk about a keto bomb snack....
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025