More smoked cheese
With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.
Forum Discussion
Do you completely cover the cheese with the Whiskey? That’s a lot of whiskey ?? to cover one of those blocks of cheese, but what the hell, if it tastes great. It the best of two worlds.
