Pre-cooked packaged bacon
I think this has been kicked around before, but let's try again for S & G.... I know nothing takes the place of real skillet fried bacon. But to keep down on the mess, I have been using the pre-coo...
Forum Discussion
OP here, lots of different answers, I know quality bacon cooked in a skillet is preferred, but the mess is what I am trying to avoid. Saving the grease is something I avoid, whether cooking stovetop, oven, air fryer or other methods is not in our interest. Disposing of grease frowned upon by the refuse collectors. We only eat bacon maybe once a week, link sausage less then that, so that is why I buy pre-cooked and packaged, for convenience sake. No Costco, Aldi or Sam's near us. A box of fifteen slices may last us a month. Thirty to thirty five seconds and it is done, no grease no mess. Like I said, the Hormel Black Label brand, TO US, agrees wilt our taste buds.
