Just wondering if some of you would share your recipe for slaw--and mainly, your recipe for the dressing. It seems every time we have slaw at a restaurant, it tastes different and for me it's the dre...
1/4 cup sugar 1/3 cup each canola oil and cider vinegar 1/2 cup mayonnaise celery seed, salt, and pepper
Shake in a jar and pour over a bag of precut slaw. Best if made a couple of hours before serving. As a side note, make the same dressing but omit the celery seed. Use on chopped broccoli,cauliflower, and onion.