Weight Watcher Recipes
Let's get a new thread with Weight Watcher recipes only. Be sure to list points/and or calories so we can all keep track. I'll start off with this one. Baked Coconut Shrimp 1 1/2 pounds Shrimp -...
Forum Discussion
I had some of the sauce (corn, beans and salsa) leftover from the Sante Fe Porkchops so tonight we had salad with the sauce and slice chicken breast on top. For a dressing, I made a cilantro cream sauce. Served warm tortillas on the side. It was pretty good.
Cilantro Cream Sauce
1 jalapeno pepper
1 bunch of cilantro
1 small garlic clove
Juice of 1 lime
1 (8 oz) container of plain yogurt or sour cream
1/2 tspn salt, or to taste
Split the jalapeno and remove stem and seeds. Coarsley chop the cilantro. Smash the garlic. Place in a food processor or blender with the lime juice and puree. With the machine running, add the yogurt and blend until smooth. Taste for seasoning and add salt and/or additional lime juice if needed. Makes about 1 1/2 cups.
Cilantro Cream Sauce
1 jalapeno pepper
1 bunch of cilantro
1 small garlic clove
Juice of 1 lime
1 (8 oz) container of plain yogurt or sour cream
1/2 tspn salt, or to taste
Split the jalapeno and remove stem and seeds. Coarsley chop the cilantro. Smash the garlic. Place in a food processor or blender with the lime juice and puree. With the machine running, add the yogurt and blend until smooth. Taste for seasoning and add salt and/or additional lime juice if needed. Makes about 1 1/2 cups.
