recipes

Calico Beans

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Prep:
10 mins
Cook:
1 hr 15 mins
Total:
1 hr 25 mins
Servings:
8
Yield:
8 to 10 servings
Calico Beans
Ingredients
Ingredient Checklist
½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 C).

Step 2
Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3
In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.

Step 4
Cover and bake for 1 hour.

Nutrition Facts
Per Serving:
434.5 calories; protein 22.3g 45% DV; carbohydrates 66.6g 22% DV; fat 10g 15% DV; cholesterol 38.2mg 13% DV; sodium 952.9mg 38% DV.
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Printed from https://www.allrecipes.com 09/16/2020