recipes
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Forum Discussion
A popular breakfast in Turkey is called Menemem. (Turkish scrambled eggs)
A very easy camping version is below.
eggs
1 small can of diced tomatoes
1 small can of diced chiles
Onion
salt, pepper, oregano, paprika, shredded cheese, bread.
olive oil
1. Saute onions. add tomatoes and chiles with spices.
2. Heat covered until sauce has reduced and thickened.
3. On low heat, gently scramble eggs until almost done.
4. remove from heat, add cheese and stir until mixed and melted.
This is typically eaten without utensils, but with pieces of bread. We like to lightly toast french loaf slices. One thing we found with eating with bread; it seems to take less to fill us up.
A very easy camping version is below.
eggs
1 small can of diced tomatoes
1 small can of diced chiles
Onion
salt, pepper, oregano, paprika, shredded cheese, bread.
olive oil
1. Saute onions. add tomatoes and chiles with spices.
2. Heat covered until sauce has reduced and thickened.
3. On low heat, gently scramble eggs until almost done.
4. remove from heat, add cheese and stir until mixed and melted.
This is typically eaten without utensils, but with pieces of bread. We like to lightly toast french loaf slices. One thing we found with eating with bread; it seems to take less to fill us up.
