Recipes

Here’s one;
Chicken Chili

1 onion (chopped)
3 gloves garlic (minced)
1 can kidney beans
1 can pinto beans
1 can chili beans
1 can roasted diced tomatoes
1 can rotelo (chopped tomato and pepper)
1 beer (minus 1/3 to drink for yourself as you cook ;)
1 bell pepper (chopped)
1 rotesserie chicken or 4 cooked breasts (chopped or shredded)
1 packet taco seasoning
1 packet ranch dressing
1 teaspoon chili powder

Sauté onions and garlic in a bit of olive oil until onion is clear. Dump in all the above ingredients without draining the cans prior. That's it. Heat and I serve with avocado, green onions, cheese, sour cream and over tortilla chips. It's better on day 2.
I doubled the recipe (minus the chicken) for groups.