Forum Discussion
RoyF
Oct 18, 2021Explorer
Here is my wife's (raised in Texas) recipe for chili with no beans.
Lean ground beef 1-1/2 or 2 pounds
Medium onion(chopped)
Rotel tomatoes 1 can
Black pepper 1 tsp
Chili power small handfull
Ground orenago 1/4 cup
Ground cumin 1/3 cup
Cayenne pepper 1 pinch (or more if you like it hotter)
Masa 1/3 cup
Water 1 cup
Cook meat and onion together over medium heat until meat is browned.
Add tomato and spices.
Add masa and stir until well mixed.
Add Water and stir.
Reduce heat to low and simmer for 1/2 hour.
Serve with cheddar cheese sprinkled on top and crackers.
Lean ground beef 1-1/2 or 2 pounds
Medium onion(chopped)
Rotel tomatoes 1 can
Black pepper 1 tsp
Chili power small handfull
Ground orenago 1/4 cup
Ground cumin 1/3 cup
Cayenne pepper 1 pinch (or more if you like it hotter)
Masa 1/3 cup
Water 1 cup
Cook meat and onion together over medium heat until meat is browned.
Add tomato and spices.
Add masa and stir until well mixed.
Add Water and stir.
Reduce heat to low and simmer for 1/2 hour.
Serve with cheddar cheese sprinkled on top and crackers.
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