Forum Discussion
woodgeezer
May 20, 2014Explorer
If you need something like this you are cooking wrong. Probably too much heat.
I have never used a scrubbing tool in a pan. Realize it's not the pan you need to worry about, it's the seasoning over the metal. If you have something stick, add a little water to the pan and reheat until it releases.
I use a nylon brush to rid the pan of leftovers, but usually only wipe the pan clean with a paper towel.
I have never used a scrubbing tool in a pan. Realize it's not the pan you need to worry about, it's the seasoning over the metal. If you have something stick, add a little water to the pan and reheat until it releases.
I use a nylon brush to rid the pan of leftovers, but usually only wipe the pan clean with a paper towel.
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