Ringer chain mail cast iron pot cleaner

woodgeezer wrote:
If you need something like this you are cooking wrong. Probably too much heat.

High heat and cast iron are used frequently in certain cuisines e.g. Blackened fish for one.

Having two of these scrubbers I can testify that they don't damage the seasoning. They just remove the crusty bits that get in the way of even cooking... All without damaging the surface. The mesh makes it easier to clean the food bits out of the scrubber. Plus the mesh doesn't wear out like nylon scribbers. No, I'm not an employee of that company, just a satisfied customer. It works well for me and my pots. If you don't like the idea, no one is forcing you to buy it. Everyone does what works for them.

RayUSMC wrote:
Life's too short to debate how to scrub a pot.

AMEN!