Ribs are what's for grub. Just put my multi layers of rub on the ribs and will be putting them in the smoker around noon. I'll also be making potato salad, smoked beans and cornbread muffins with honey butter. Makings for my spritz.Smoked beans coming along.Preparing foil for wrap.

Murphsmom wrote:What time is supper?Just the fact that you called it that, you're invited. :)

MMMMMMMMMmmmmmmmmmmmmm! I'm so hungry. We eat SUPPER too! DINNER is when you're putting them on the fire! LOLWhen do you put rub on? Right before you cook or earlier?

I just tossed on a rack here as well... Webber chicken and rib rub, hickory with a little cherry thin blue smoke for 2 hours. Spritzing with cider vinegar, spiced rum, and apple juice every once and a while. Going to wrap them in foil with some brown sugar, butter, and a little beer for 2 hours. Then pull the foil and back on the smoke for an hour with a little Famous Daves honey chipolte sauce to firm them up...

So that's why my phone started giving off a heavenly scent at church! People kept squeezing in on either side of me in the pew. The preacher stopped mid-sermon, took a long sniff and shouted Alleluia!!! When we left the church the neighborhood dogs tried to get in the car with us. Time to crank up the fire! ;) :c

Rubba dub-dub | Good Sam Community

Swamp_Rat
Explorer
Oct 07, 2014
I done slobbered on my shirt...
NYCgrrl
Explorer
Oct 04, 2014
Nice looking plate of food!
Ron3rd
Explorer III
Oct 04, 2014
Super_Dave wrote:
Ron, see previous page for your answer.

Took a pork shoulder out for this weekend's smoke. Giving as much advance warning as possible for all you travelers. LOL!

Dave, you don't normally see baby backs with that much meat so the Costco source makes sense; some of the best meat you can buy IMO. Thanks for the info.
Yeti_plus
Explorer
Oct 04, 2014
DARN Dave I have previous commitments this weekend, so I'll have to pass on this weekends feast.:)
Google maps says I could be there in 37 hours (driving time).
You will have to eat my share!!
Brian
Super_Dave
Explorer
Oct 03, 2014
Ron, see previous page for your answer.

Took a pork shoulder out for this weekend's smoke. Giving as much advance warning as possible for all you travelers. LOL!
Ron3rd
Explorer III
Oct 03, 2014
Dave,
Where did you get the ribs? Looks like pork St Louis style, but hard to find with that much meat on the bones. Some of the best I've seen.
Super_Dave
Explorer
Oct 03, 2014
Duke-44 wrote:
He already has 10 wives. LOL

Hey! Ex's don't count. :S
Duke-44
Explorer
Oct 02, 2014
He already has 10 wives. LOL
Ron3rd
Explorer III
Oct 02, 2014
IF MY WIFE LEAVES ME I'M GOING TO MARRY SUPER DAVE!
Super_Dave
Explorer
Oct 01, 2014
I've had so much trouble with grocery chain meat that I only buy my meat at Costco now.

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