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Super_Dave's avatar
Super_Dave
Explorer
Sep 28, 2014

Rubba dub-dub

Ribs are what's for grub. Just put my multi layers of rub on the ribs and will be putting them in the smoker around noon. I'll also be making potato salad, smoked beans and cornbread muffins with honey butter.



Makings for my spritz.



Smoked beans coming along.



Preparing foil for wrap.

  • magnusfide's avatar
    magnusfide
    Explorer II
    Sep 28, 2014
    So that's why my phone started giving off a heavenly scent at church! People kept squeezing in on either side of me in the pew. The preacher stopped mid-sermon, took a long sniff and shouted Alleluia!!! When we left the church the neighborhood dogs tried to get in the car with us.

    Time to crank up the fire! ;) :c
  • memgrove's avatar
    memgrove
    Explorer
    Sep 28, 2014
    I just tossed on a rack here as well... Webber chicken and rib rub, hickory with a little cherry thin blue smoke for 2 hours. Spritzing with cider vinegar, spiced rum, and apple juice every once and a while. Going to wrap them in foil with some brown sugar, butter, and a little beer for 2 hours. Then pull the foil and back on the smoke for an hour with a little Famous Daves honey chipolte sauce to firm them up...
  • littlemo's avatar
    littlemo
    Explorer
    Sep 28, 2014
    MMMMMMMMMmmmmmmmmmmmmm! I'm so hungry. We eat SUPPER too! DINNER is when you're putting them on the fire! LOL

    When do you put rub on? Right before you cook or earlier?
  • Super_Dave's avatar
    Super_Dave
    Explorer
    Sep 28, 2014
    Murphsmom wrote:
    What time is supper?

    Just the fact that you called it that, you're invited. :)

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