Still trying to work out the oven or not to oven thing. We like to bake. Homemade cakes and cookies, breads and rolls, even silly stuff like betty crocker blueberry muffins (with a can of real main...
I'm not a convection oven person but I've read complaint threads before. It seems that there has to be time and temperature adjustments between regular recipes and convection. I found this link that might be useful.