Rubbery?
Still trying to work out the oven or not to oven thing. We like to bake. Homemade cakes and cookies, breads and rolls, even silly stuff like betty crocker blueberry muffins (with a can of real main...
Forum Discussion
Yes we use the racks, and preheat.
We'll try the calculator.
Any other tips?
I think I read somewhere to add liquid (milk?) to make the batter thinner?
I really really don't want to give up baked foods, but I'm also loath to give up that huge cabinet below the stove and would not look forward to chopping up my cabinets either.
We'll tackle meat next.
We'll try the calculator.
Any other tips?
I think I read somewhere to add liquid (milk?) to make the batter thinner?
I really really don't want to give up baked foods, but I'm also loath to give up that huge cabinet below the stove and would not look forward to chopping up my cabinets either.
We'll tackle meat next.
