Rubbery?
Still trying to work out the oven or not to oven thing. We like to bake. Homemade cakes and cookies, breads and rolls, even silly stuff like betty crocker blueberry muffins (with a can of real main...
Forum Discussion
SWMO wrote:magnusfide wrote:
We do our baking in a cast iron dutch oven with charcoal on the lid and underneath. That might be an alternative for you.
We had a convection/micro in an earlier RV and we found the same problem. It did fine with casseroles and meats, but baked goods didn't fare well.
We have DO's from 5" to deep 12" and don't often use are RV oven. In order to conserve LP we always used are DO's when elk hunting and that often meant clearing snow to place the pan to hold the fire.
Good times!
