Rubbery?
Still trying to work out the oven or not to oven thing. We like to bake. Homemade cakes and cookies, breads and rolls, even silly stuff like betty crocker blueberry muffins (with a can of real main...
Forum Discussion
Super_Dave wrote:
I'm not a convection oven person but I've read complaint threads before. It seems that there has to be time and temperature adjustments between regular recipes and convection. I found this link that might be useful.
Conversion calculator
I tried using that little conversion calculator but no matter what time I put in it always adds 30 minutes to the conventional cook time. Is this a flaw in the program?
I think the conversion times are good as long as you add the 30 minutes to the conventional time.:(
