RV Ovens, hate them, love them, or just meh?
At the risk of starting a battle here I have to ask what do people think of ovens in RVs? I have read that they are notoriously hot on the bottom and cooking is not "even". Is that why they seem to...
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I put a Pampered Chef rectangular pizza stone in mine and it works adequately now. It isn't really big enough to bake much more than a few biscuits, etc.
We didn't even have an oven in our previous travel trailer. It was a small, low $ tt and just didn't come with one. I did all my baking in dutch ovens outside. Since we got the new travel trailer in May, I do use the oven in the morning to bake a few biscuits but that is it. Everything else still goes in the dutch ovens outside.
I have looked at upgrading our microwave to a unit with a convection oven, but the cost is just more than I want to spend at the moment. When we go full time, I'll probably do it though.
We didn't even have an oven in our previous travel trailer. It was a small, low $ tt and just didn't come with one. I did all my baking in dutch ovens outside. Since we got the new travel trailer in May, I do use the oven in the morning to bake a few biscuits but that is it. Everything else still goes in the dutch ovens outside.
I have looked at upgrading our microwave to a unit with a convection oven, but the cost is just more than I want to spend at the moment. When we go full time, I'll probably do it though.
