Forum Discussion
Scottiemom
Oct 01, 2014Nomad
I was holding out for the RV oven, but when we found our current rig, it didn't have one. I'm glad I didn't waste the time and effort to put one in. The convection does it all. I don't find a learning curve with it. It is a regular electric oven with a fan to circulate the air. No big deal. I usually bake the "minimum" time for the recipe and everything is good. No other adjustments needed. Doesn't heat up the coach either. Love it.
Dale
Dale
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025