Forum Discussion
rockhillmanor
Dec 16, 2017Explorer II
Vintage465 wrote:
.... This is 60% beef, 40% pork. Not a "dried" type salami. It's a cooked Salami like your mom would have used to make you a salami sandwich in grade school........only better cause it's homemade.

You can't post pictures of that delicious homemade sausage
on this forum without sending 'all' of us a sample!

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